TRAINING AND EDUCATION

Our comprehensive, flexible training portfolio is focused on helping your organization's specific needs.
We offer specifically designed training programs for F & B managers, chefs and   who likes to implement food safety management systems in their kitchen, restaurants, catering services or outdoor catering services. Our course attendees are able to take the knowledge gained beyond the classroom into everyday work situations.

 Followings are some of training programs we offer 

 Food safety management 

 HACCP 

 GMP and GHP 

• Legionella and other microbiological hazards control in water treatment and distribution systems.

 Water treatment and waste water treatment.